The method of stir frying beef with green garlic

Need ingredients

Niutongji

Green garlic, millet pepper

Eggs, starch

Old soy sauce, soy sauce

Sugar, salt

Chicken essence, dried chili peppers

Method steps

1. Green garlic is divided into two parts: root section and leaf section

3. Cut the beef into coin thick slices with a top knife

5. Mix a little soy sauce, sugar, chicken essence, and salt evenly

7. Stir fry garlic roots and dried chili peppers until fragrant with base oil

9. Pour in the prepared bowl of sauce

Tips

The taste is salty, fresh, sweet, and spicy, which is very appetizing

It may seem a bit troublesome to do this, but the handling of beef really tests one's grasp of the heat. Once one misses, there will be no one to eat. I have never made this dish because I am worried about this issue, but fortunately, I have also fried beef in Western cuisine and I think there should be no problem before I dare to challenge. As for the finished product, it is indeed quite tender and considered very successful. The old man also said that it is the same as a restaurant both externally and internally, and the bottom can be seen in just one meal, haha. Successfully replicated the restaurant stir fry and can now rely on oneself in the future~

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