The method of stir frying beans with sauce fragrance

Need ingredients

green beans

500g

Skinny meat filling

50g

onion

appropriate amount

ginger

appropriate amount

garlic

3 petals

dried chili

5 of them

Zanthoxylum bungeanum

15 pieces

salt

a little

chili sauce

2 tablespoons

Edible oil

appropriate amount

Method steps

1. Prepare the ingredients.

3. Cut the dried chili into small pieces, chop the scallions and ginger into small pieces, and slice the garlic.

5. Add beans and stir fry continuously.

7. Leave some oil in the pot and stir fry the lean meat filling.

9. After the aroma is released, add 2 tablespoons of spicy sauce and stir fry.

11. Sprinkle a little salt to season.

13. Spicy and delicious, very appetizing!

Tips

Although this is a Sichuan dish, it is best to add chili sauce in moderation according to personal preference for spiciness when eating at home.

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