The method of grilling lamb chops with black pepper

Need ingredients

mutton chop

450g

corn oil

20 milliliters

ginger slices

4 pieces

black pepper

2g

salt

1 small spoon

thin soy sauce

1 small spoon

Oyster sauce

1 small spoon

paprika

3 spoons

Cumin powder

3 spoons

Method steps

1. Prepare ingredients: After washing the lamb chops, soak them in clean water for a moment, then rinse and dry them again;  

3. Add an appropriate amount of ginger slices, black pepper, salt, soy sauce, oyster sauce, chili powder, cumin powder, corn oil to the lamb chops, mix well, and massage for a few minutes;

5. Spread a sheet of tin foil on the baking tray, place marinated lamb chops on top, and then cover the lamb chops with a sheet of tin foil;

7. preheating the oven, place the baking tray in the middle layer of the oven, close the oven door, start the baking program, and wait for 50 minutes;

9. Heat the oven up and down to 180 degrees, place the sheep inside and bake for another 30 minutes without covering them with tin foil;

11. Heat the oven up and down 180 degrees and bake for another 5 minutes;

13. Cut it into pieces and eat it.

Tips

1. Use toothpicks to poke holes in lamb chops, so that they are more easily flavorful when marinated;

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