The method of making vinegar coated zucchini

Need ingredients

Squash

1 piece

Fang Ham

1 small piece

Scallion, ginger, garlic

10 grams each

Edible oil

appropriate amount

salt

appropriate amount

rice vinegar

appropriate amount

thin soy sauce

appropriate amount

Method steps

1. Wash and slice medium-sized zucchini for later use.

3. Cut onions, ginger, and garlic separately and set aside for later use.

5. Add zucchini and stir fry until fragrant.

7. Stir fry until the zucchini becomes slightly soft, then add a little soy sauce.

9. Continue stir frying until the zucchini becomes soft, then add a little salt.

11. Stir fry evenly and turn off the heat.

Tips

① No ham slices can be left out.

② If you like spicy food, you can add a small chili.

③ This dish is relatively light and doesn't require a lot of oil, so adding a little boiling water when stir frying can help the zucchini cook quickly.

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