The method of stir frying diced chicken and potatoes

Need ingredients

Chicken thigh

400 grams

potato

1 piece

carrot

1 piece

celery

a little

Teriyaki sauce

1 tablespoon

cooking wine

2 spoons

White pepper powder

a little

salt

2 grams

sugar

6 grams

onion

1 paragraph

Method steps

1. Wash the chicken legs, remove the bones, and cut them into large cubes

3. Shred celery and chop into cubes

5. Add water to the pot and turn on/off the heat. Soak the diced chicken in it for 2 minutes, then remove and control the water level

7. Stir fry until the surface turns slightly yellow and remove for later use

9. Pour in diced chicken and stir fry evenly. Add braised soy sauce and stir fry until well colored

11. Add an appropriate amount of water and boil for 2-3 minutes

13. Food suffers

Tips

1. Soaking diced chicken in boiling water can not only remove its fishy smell but also make it more tender.

2. Chicken needs to be marinated to enhance its flavor

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5369.html