The method of eating rabbits cold in Zigong

Need ingredients

rabbit

2 pieces (approximately 1200 grams after bone removal)

Red soy sauce

1 tablespoon

chicken essence

1 spoon

chili

A bowl

ginger

A few pieces

Zanthoxylum bungeanum

appropriate amount

vinegar

appropriate amount

salt

2 spoons

star anise

appropriate amount

Shanna

appropriate amount

rock sugar

3 pieces

oil

appropriate amount

cooking wine

Half a spoon

Method steps

1. Choose rabbits of moderate size, with rabbits weighing around 2 pounds being the best. Boil the rabbit in the pot for 3 minutes, remove the blood, drain the water and set aside.

3. Pour in rabbit meat and stir fry.

5. Pour in 2 tablespoons of salt and stir fry.

7. Pour in rock sugar and stir fry.

9. Add an appropriate amount of chicken essence.

11. Add a small amount of vinegar and taste the flavor, then add an appropriate amount of red soy sauce.

13. As soon as it's on the table, there will be a CD, which is indispensable for New Year's Eve dinner.

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