The recipe for Japanese style chicken breast meat and egg sandwich

Need ingredients

1 piece of chicken breast meat

250g

1/4 cabbage

250g

toast

4 pieces

egg

2 of them

tomato

1 piece

Red flavored sauce

40g

cooking wine

appropriate amount

white sugar

appropriate amount

Braised sauce

appropriate amount

Roasted sesame flavored salad dressing

appropriate amount

Method steps

1. Wash the chicken breast and use kitchen paper to absorb the surface moisture

3. Use the back of a knife to lightly chop chicken breast into thin slices

5. After chopping and loosening the fibrous tissue of chicken breast, the taste will be tender and tender, and it is easier to marinate and add flavor~

7. Cover with plastic wrap and refrigerate overnight to fully enhance its flavor

9. Add a suitable amount of roasted sesame flavored salad dressing to shredded cabbage and mix well for later use

11. Fry sun eggs over low heat

13. Add an appropriate amount of oil to the pot, stir fry chicken breast over medium heat, add an appropriate amount of braised sauce and stir fry well, then remove and set aside for later use

15. Put on the mixed cabbage salad

17. Add chicken breast meat

19. Finally, add another layer of cabbage salad

21. Cut the chicken breast vertically with a knife to make it look good, and make the same sandwich

23. Roasted sesame flavored cabbage salad, paired with flavorful flavored chicken breast, yellowed double-sided fried eggs, and tomatoes, makes for a healthy, delicious, and visually appealing Japanese style chicken breast and egg sandwich.

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