The practice of pineapple deep-fried dough sticks shrimp

Need ingredients

pineapple

one

Egg yolk salad dressing

One spoonful

deep-fried dough sticks

Three of them

Shrimp paste

400g

Pork filling

100g

egg

1 piece

soy sauce

appropriate amount

white sugar

appropriate amount

Beizhu powder

appropriate amount

Scallion ginger garlic powder

appropriate amount

cooking wine

appropriate amount

sesame oil

appropriate amount

salt

appropriate amount

Edible oil

appropriate amount

lard

appropriate amount

Mature black sesame seeds

appropriate amount

Method steps

1. Add pig meat filling (4:1 ratio) to shrimp paste, then add an appropriate amount of soy sauce, white sugar, scallop powder, minced scallions, ginger, garlic, cooking wine, and sesame oil. Crack in one egg and stir well

3. Heat the wok on high fire, sprinkle a little salt, add lard and edible oil (1:1 ratio), mix them evenly, turn the heat to medium low, add deep-fried dough sticks to brew meat, fry on both sides (fry one side first, then turn it over), and remove the drained oil

5. Add oil to the frying pan, heat it up, add deep-fried dough sticks to brew meat, fry it over medium heat until it is golden and crispy, and drain the oil

6. Put deep-fried dough sticks stuffed meat in a bowl, add pineapple salad sauce, mix well, put it on a plate, sprinkle with cooked black sesame seeds and serve

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