The method of mixing dried sesame with three shreds
Need ingredients
smoked bean curd
2 pieces
cucumber
1 piece
carrot
Half a root
black fungus
3 flowers
garlic
3 petals
white sugar
1 spoon
thin soy sauce
1 spoon
rice vinegar
2 spoons
chili oil
a little
Method steps
1. When making cold dishes with bought dried fragrant herbs, it is best to boil them in water or steam them in a steamer for a while. I cooked for about a minute.
3. Soak the fungus in warm water in advance.
5. Wash the cucumber and use a peeler to scrape off the cucumber slices.
7. Blanch the fungus first, then cut it into shreds.
9. Cut carrots into shreds.
11. Place the cut fragrant dried shreds, cucumber shreds, carrots, and fungus shreds on a plate.
13. Add a spoonful of white sugar.
15. Add chopped garlic and stir evenly. You can add a little chicken essence according to your personal preference.
17. Finally, pour chili oil on top.
Tips
1: For hygiene reasons, it is best to boil or steam dried vegetables when making cold dishes.
2: All kinds of silk should be cut as thin as possible.
this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/5404.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
