Recipe for Sour Melon Chicken Salad

Need ingredients

breasts

1 piece

Guanli Sour Cucumber

2 pieces

Lettuce leaves

3 pieces

Purple cabbage leaves

1 piece

corn kernels

40g

Cherry Tomatoes

6 of them

salt

appropriate amount

thin soy sauce

2 tablespoons

cooking wine

1 tablespoon

white vinegar

2g

black pepper

appropriate amount

salad dressing

50ml

olive oil

appropriate amount

Method steps

1. Wash the chicken breast, add soy sauce, cooking wine, white vinegar, salt, and black pepper powder, mix well, wrap it in plastic wrap and marinate for more than 3 hours. I left it in the refrigerator overnight to enhance its flavor;

3. Flip it over, brush the marinated ingredients, and wait for 12 minutes at 200 degrees Celsius;

5. Cut purple cabbage into shreds;

7. Cut the grilled chicken breast into pieces;

9. Cut sour cucumber into granules;

11. Add salad dressing and mix well before serving;

Tips

1. When blanching, remove the purple cabbage in advance because the corn kernels need to be blanched for a longer time;

2. If there is no air in the frying pan, it is the same to fry it in the pan.

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