Method for making shrimp with pepper flavor without water

xiaozuo reading:19 2025-08-19 08:32:41 comment:0

Method for making shrimp with pepper flavor without water

Need ingredients

FRESH PRAWN

500 grams

salt

3 grams

white sugar

3 grams

Pepper

2 grams

star anise

1 piece

Yellow Wine

2 tablespoons

fresh mint

3 flowers


Method steps


1. Rinse fresh shrimp thoroughly

无水椒味虾,鲜虾冲洗干净

3. Clean the newly picked mint leaves and set them aside for later use

无水椒味虾,新摘薄荷叶子  清洗干净备用

5. Use a toothpick to pick out the shrimp line from the third to last section of the shrimp

无水椒味虾,用牙签在虾的倒数第三节挑出虾线

7. Put the processed shrimp directly into a soup pot over low heat

无水椒味虾,取一汤锅  直接放入处理好的虾  中小火操作

9. Add salt and sugar

无水椒味虾,放入盐和糖

11. Cover the lid

无水椒味虾,盖上盖子

13. Continue to cover the lid for 3 minutes

无水椒味虾,继续盖上盖子  3分钟

15. Put it in the plate

无水椒味虾,摆入盘中

17. Kwai is also delicious

无水椒味虾,快手菜也美味

Tips

There is no need to add oil or water. During the production process, the shrimp itself will still evaporate water, and the entire process will be operated on low heat.

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