The method of making cold mixed peanuts

Need ingredients

peanut

appropriate amount

celery

Three of them

carrot

a

star anise

Three pieces

bay leaf

Two pieces

onion

a

ginger

A small piece

salt

appropriate amount

sesame oil

appropriate amount

Method steps

1. Peel the peanuts well

3. Wash peanuts, star anise, and fragrant leaves thoroughly with water

5. Prepare ginger slices and scallions

7. Cover the pot and simmer on low heat for 20 minutes. If peanuts want a softer texture, you can extend the cooking time

9. Peel the carrots and cut them into small cubes

11. It's time, the peanuts have been cooked and the lid is still fragrant. Take them out and drain the excess water for later use

13. After blanching celery, add it to cold water and also scoop it out to drain the water

15. Put peanuts, celery seeds, and diced carrots into a bowl that is large enough to stir, and add appropriate salt

17. Use chopsticks to stir and mix evenly

19. Dangdang Dangdang! Four hours have passed! You can start now!

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