The recipe for Dingxiangfang pork tenderloin patty

Need ingredients

Chicken jerky meat

731 grams

Dingxiangfang White Material

22 grams

Dingxiangfang Red Material

29.5 grams

tap-water

365 grams

Baiji Cake

15 of them

Cumin powder

appropriate amount

Thousand Island dressing

appropriate amount

lettuce

appropriate amount

Method steps

1. Prepare a piece of chicken jerky, my piece is 731 grams, and put it in the refrigerator to freeze until it is semi hard, which will make it easier to slice.

3. Add water to the white material of Dingxiangfang, stir evenly, and it should be in a particle free state.

5. Stir evenly in one direction, refrigerate in the refrigerator, stir every 20 minutes, and refrigerate for two hours.

7. Put the red material into Dingxiangfang.

9. I bought ready-made white pancakes, but if you don't want to buy them, you can make them yourself.

11. Fry until golden brown and remove.

13. Fry until cooked and remove.

15. Add lettuce.

17. Sprinkle cumin powder.

19. Finished product.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5410.html