Method of making cilantro and radish shreds

Need ingredients

Red skinned radish

5 (small)

coriander

30 grams

thin soy sauce

1 spoon

mature vinegar

1 spoon

garlic

25 grams

chili powder

5 grams

vegetable oil

appropriate amount

salt

appropriate amount

sesame oil

A Few Drops

Method steps

1. Wash the radish thoroughly and remove the head and tail

3. Cut into shredded radish again

5. Use your hands to grab a few times and grab evenly

7. Add garlic foam to marinated shredded radish with salt

9. Add another spoonful of aged vinegar

11. Add cilantro foam and chili powder as well

13. Pour on the chili surface

15. We all love this cold dish here, how about you? If you like it, let's start making it

Tips

Cut and wash the shredded radish as much as possible. Carrots themselves have a spicy taste, so marinate them in salt for a while before adding other seasonings and mixing them evenly. This way, the original spicy taste of carrots will not be so obvious

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