Practice of fried Mantou slices with eggs

Need ingredients

Mantou

2 of them

egg

2 of them

black sesame

a little

vegetable oil

appropriate amount

salt

1/4 spoon

Method steps

1. Prepare the ingredients

3. Crack the eggs into a bowl, add 1/4 teaspoon of salt, and beat into a uniform egg mixture

4. Pour an appropriate amount of oil into a flat bottomed pan and heat it up

5. Put the Mantou slices into the egg liquid and evenly wrap a layer of egg liquid

6. Put the Mantou slices wrapped with egg liquid into the pan

7. Sprinkle a little black sesame seeds on each piece of Mantou, and cook slowly over low heat

9. After flipping, sprinkle some black sesame seeds on the other side and continue frying until golden brown

10. Simply load the disc, it's very convenient and fast

11. Have breakfast, it's delicious

Tips

1. When frying Mantou slices, keep the fire low throughout the whole process, and then fry and paste the big fireproof egg liquid;

2. Try to use a non stick pan when frying;

3. The fried Mantou slices can be eaten with tomato sauce or salad sauce, depending on your preference.

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