The recipe for the egg sandwich

Need ingredients

Toast slices

2 pieces

egg

1 piece

carrot

Half a root

salt

a little

vinegar

a little

water

800 grams

Celery leaf

a little

ketchup

1 tablespoon

salad dressing

1 tablespoon

Method steps

1. Prepare toast slices and cut off the edges

3. Pour cold water into the pot and bring to a boil over high heat

5. Use a big spoon to create a large vortex in the water (be careful not to burn it)

7. Mix tomato sauce and salad dressing evenly

9. Cut the carrots into thin strips, put them in the pot just now and cook them until cooked, then add some cold water

11. Spread the toast slices flat on the plate

13. Put in the poached eggs

15. Cover with another toasted slice of toast

17. Kwai and nutrition!

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