The method of mixing sea rice spinach with vermicelli

Need ingredients

spinach

350 grams

green bean vermicelli

1 small handle

garlic

3 petals

white vinegar

2 tablespoons

salt

moderate amount

sugar

Half spoon

sesame oil

1 tablespoon

chicken bouillon

a little

Method steps

1. Soak the sea rice in cold water in advance to soften it. Peel garlic, remove the roots of spinach, and clean thoroughly.

3. Take it out and soak it in pure water.

5. Then blanch the washed spinach in a pot. Adding salt to the water will make the blanched spinach greener.

7. Squeeze the dried spinach after cooling and cut it into small pieces.

9. Cut the garlic into minced garlic.

11. Take another small bowl and add white sugar first.

13. Add a little salt according to personal taste.

15. Pour the prepared sauce into spinach and mix well. If you have sesame seeds, you can add a little cooked sesame seeds to make the taste more fragrant.

16. Let's start eating!

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