The recipe for grilling chicken legs with black pepper

Need ingredients

Chicken legs

2 of them

Freshly ground pepper flakes

moderate amount

onion

1/4 of them

chamomile

moderate amount

red pepper

1/4 of them

scallion

1 tree

Jiang

3 pieces

garlic

3 petals

light soy sauce

2 tablespoons

dark soy sauce

1 small spoon

white sugar

20 grams

white pepper powder

moderate amount

honey

1 small spoon

olive oil

1 spoon

Method steps

1. Wash and boneless chicken legs

2. Chop the chicken lightly with the back of the knife (to make the chicken soft and flavorful)

3. Then use a bamboo stick on the surface and insert some small holes (this can prevent the chicken skin from retracting during baking)

4. Cut garlic into large pieces and ginger slices

5. Cut scallions into shreds

6. Put scallions, ginger, and garlic into a bowl and add light soy sauce, dark soy sauce, white sugar, white pepper, salt, and cooking wine. Mix well

7. Place the chicken in a dish and evenly spread the marinade on top

8. Rotate the freshly ground bottle of black pepper to grind out coarse grains

9. Then wrap it in plastic wrap and refrigerate it overnight in the refrigerator

10. Before production, remove and pick out onions, ginger, and garlic

11. Add honey to the remaining marinade and mix well to make a brush

12. Place the chicken on the grill

13. Fry in an air fryer at 180 degrees Celsius and bake for about 25 minutes

14. Remember to flip and rinse the ingredients a few times halfway through

15. During barbecue, let's make a simple oil and vinegar salad to relieve greasiness: wash the bitter chrysanthemum thoroughly

16. Cut onions into shreds

17. Shredded red pepper

18. Pour the ingredients into a bowl and add apple cider vinegar and olive oil

20. After baking, take it out and cut it into pieces with finely ground pepper on the surface. Serve with salad

Tips

1. You can also use other methods to marinate chicken and make it into other flavors.

2. Loosen the chicken with a knife back hammer, do not apply too much force.

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