Practice of Red-Stewed Duck tongue

Need ingredients

duck tongue

250 grams

scallion

1 paragraph

Jiang

4 pieces

Sichuan pepper

1 gram

cooking wine

10 g

Xiangzao braised

300 grams

pickled chili pepper

4 of them

Method steps

1. I bought half a pound of frozen duck tongue, thawed it and washed it clean

3. Add washed duck tongue

5. Put in cold boiled water, which can cool down and also has a cleaning effect

7. Cool the duck tongue, use chopsticks to scoop out the dripping water, and place it evenly in a container with a lid

9. Pour in 300 grams of Xiangzao braised sauce until 7-8% full. There is a way to soak all the duck tongue in the sauce later. Xiangzao braised sauce is sold in supermarkets

11. After the lid is closed, the small dish is pressed down because there is a gap in the middle of the duck tongue, which will be squeezed into the brine completely, saving more brine. Otherwise, more pouring points are needed to immerse all the duck tongue in the brine

13. Paired with some fine wine, it is definitely a must-have as a side dish

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5505.html