The recipe for braised edamame

Need ingredients

cold water

500 grams

Jiang

5g

edamame

400g

pickled chili pepper

2 of them

Zha Lu

200g

Sichuan pepper

4g

scallion

6g

Method steps

1. Cut both ends of the edamame for better flavor.

3. Control the moisture content.

5. Remove the cooked edamame and soak it in cold water until it cools down.

7. Put the edamame in the LeKou box.

9. Cover the LeKou box with the lid and refrigerate overnight for at least ten hours.

11. I always use it to make snacks to eat.

13. Duck maw was also produced together, and two cold dishes were completed in one go.

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