The method of pan frying tender chicken breast

Need ingredients

chicken breast

1 piece

egg

1 piece

Spring onion

10 g

ginger slice

10 g

cooking wine

1 spoon

corn starch

2 spoons

Spicy Salad Juice

1 pack

Roasted sesame flavored salad dressing

1 pack

Method steps

1. Prepare ingredients

3. Use the back of a flipping knife to repeatedly tap the chicken and give it some relaxation, which can last longer

5. Add scallions and ginger for 15 minutes

7. Put the starch together and spread evenly, then continue to marinate for 15 minutes

9. Massage repeatedly for a while (as long as possible) and refrigerate for at least 2 hours

11. Fry one side before frying the other, and once cooked, it can be taken out of the pot

Tips

❤ Tip: Tapping the back of the knife, repeatedly massaging with egg white, and frying over low heat are all key to making the chicken tender

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