The recipe for Purple Potato Yam Cheese Balls

Need ingredients

purple sweet potato

1 piece

yam

220 grams

condensed milk

35 grams

salad dressing

1 tablespoon

Cheese slices

30 grams

Method steps

1. Cut thick slices of purple sweet potatoes and steam them together with yam in a steamer until cooked

3. If the filling is too dry, you can add a little milk. The filling should not be too soft and difficult to shape

4. Peel and grind the yam into a paste, add chopped cheese and salad dressing, and mix well (leave 30 grams of yam paste without any seasoning for later use)

5. Take 20 grams of yam puree and 20 grams of purple yam puree and knead them into thin strips, then flatten them

7. Use a scraper to roll them up

9. Take the remaining yam puree and knead it into a head shape. Use two black sesame seeds to make the eyes, as shown in the picture, and install them on the snail shell for shaping

10. Divide the remaining purple sweet potato puree and yam puree into 15 portions and knead them into balls

11. Take a portion of purple sweet potato puree and knead it into a small bowl shape

13. Slowly wrap the seal and knead it into a round shape

15. Place in the oven at 200 degrees Celsius and bake for about 15 minutes until there are hard scabs on the surface

16. Take out the grape skewers as shown in the picture and decorate them with shredded scallions and leaves

17. Thick milk aroma

Tips

1: The two fillings should not be too soft and difficult to shape. The purple sweet potatoes I bought are sweeter and I added condensed milk, so I didn't add sugar.

2: The temperature and time of the oven can be adjusted according to one's own oven, or it can be fried.

3: Cut the scallion leaves into shreds and soak them in water to create curls.

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