The recipe for scallion cheese bread

Need ingredients

bread flour

250 grams

milk

125 grams

egg

50 grams

white granulated sugar

40 grams

butter

20 grams

yeast

4 grams

salt

1 gram

Accessory formula

Crushed mozzarella cheese

80 grams

ham sausage

8 pieces

salad dressing

30 grams

ketchup

20 grams

Scallion leaves

20 grams

Method steps

1. Put all the ingredients of the main recipe into the bread bucket in the order of liquid first and then powder, place the butter on one side, and select the bread machine dough making program.

3. During the fermentation of the dough, ingredients can be prepared by washing and cutting the scallion leaves into small pieces, softening the mozzarella cheese in advance, and removing the outer packaging of the ham sausage

5. Divide the dough evenly into 8 pieces, roll them round, cover them with plastic wrap, and let them relax for 15 minutes.

7. Place the dough on top of the ham sausage and roll it up from bottom to top.

9. Place it in a suitable mold. If the paper tray mold is not available, it can be directly placed on the baking tray, leaving a suitable space.

11. Brush a layer of egg mixture after fermentation is complete

13. Set the oven to a high heat of 180 degrees and a low heat of 150 degrees for 20 minutes. This is a picture of baking for about 15 minutes, and the color is very beautiful. It looks like you want to eat it (because cheese and salad dressing are sprinkled, the high heat must be high)

15. The tempting scallion cheese bread makes my mouth water

Tips

1. Different seasons, temperatures, and brands of flour also have different water absorption properties

2. Mozzarella cheese can be replaced with cheese slices

3. Different ovens have different temperatures, and the time and temperature can be flexibly adjusted according to commonly used ovens

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