The recipe for super crispy fried pork chops

Need ingredients

pork tenderloin

Half a strip

flour

Five spoons

clear water

50g

egg

one

breadcrumbs

moderate amount

black pepper powder

moderate amount

salt

moderate amount

Your favorite dipping sauce

moderate amount

Method steps

1. Prepare ingredients for weighing and backup

2. The five spoons of flour that I use here are shown in the picture. A 15ml spoon.

3. Remove excess fascia from the tenderloin and cut it into a large section.

5. Use the back of the knife to tap the pork tenderloin, making it bigger and turning it into pork chops.

7. Next, prepare the batter. egg ➕ Mix 50 grams of water evenly with egg mixture.

8. Add flour and continue to stir evenly with egg mixture.  

10. Put in the marinated pork cutlet and use chopsticks to flip it over until the surface of the cutlet is evenly coated with batter.  

12. Heat oil in the pot. After the oil is hot, add a little breadcrumbs. When you see the breadcrumbs blooming, the oil is already hot.  

14. When frying pork chops, it is necessary to flip them back and forth. Fry for 3-4 minutes. The frying time of pork chops is adjusted according to the thickness and size of the pork chops.  

15. Remove the fried pork chops with oil control.  

17. Cut into pieces, set the plate, pour in the sauce (I used Chubi salad juice - Japanese flavor this time), and then add a cup of afternoon tea with fruit and Chengniu Dim sum.  

18. Did it tempt you? Speaking of which dipping sauce do you like for pork chops?

19. I changed the dipping sauce this time and it feels really good too.

20. After watching for so long, are you hungry? Open your mouth, I'll feed you.

Tips

1: When frying pork chops, try to use medium to low heat instead of high heat to avoid overcooking the surface and undercooking the inside.

2: When dipping pork chops in breadcrumbs, try to press them tightly with your hands to achieve a better texture when frying.

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