Preparation of Salad Bouquet

Need ingredients

egg

1 piece

cucumber

1 piece

carrot

Half a root

Baobao Intestine

moderate amount

Lemon or Orange

1 piece

cherry tomato

casual

lettuce

A few pieces

Purple lettuce

A few pieces

toothpick

If the roots are dry

Skin scraper

1 piece

Oil paper/tray paper

ribbon

1 paragraph

Method steps

1. Beat the eggs and fry them into egg shells, preferably in a square pot. If not, cut them into pieces

3. Use a knife to cut a diagonal groove inside the egg skin, being careful not to break it. The thickness of the groove varies, and the effect may also be slightly different. You can try it freely

5. After rolling, fix it with two toothpicks

7. Take a roll from scratch

9. Roll a little, then fold the melon strips back and continue rolling, repeating the process until it's done

11. Take a slice of melon, roll it up in three equal parts

13. The upper half of the bow is completed

15. When placed together, it becomes a complete bow

17. It can be boiled in hot water to soften, or marinated with salt to soften

19. Fold all carrot slices in half and string them one by one onto adjacent toothpicks. Press one slice onto the string and tighten it. The image is not tightened for easy viewing

21. Cut the cherry blossom into slices, you can understand it at a glance, right

23. Reverse the cutting surface to form a heart~Fix it with a toothpick

25. Organize the oil paper into a packaging bouquet. I use breadboard tray paper, and common oiled paper is usually white. It's also okay to add some small decorations or just that

27. Spread another layer of purple lettuce

28. Put all the flowers on top and tie them with ribbons. Wishing everyone a sweet and lovely life ❤️

Tips

It is still recommended to remove all toothpicks before pouring salad dressing when eating. Safety is very important

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