The recipe for summer jelly

Need ingredients

pea starch

1 cup

clear water

7 cups

cucumber

Half a root

garlic

2 petals

Salt/vinegar/soy sauce/sesame oil/chicken essence/chili oil

moderate amount

Method steps

1. Prepare 1 cup of pea starch and 1 cup of water. It's the same to use mung bean starch without pea starch.

3. Take a clean pot and pour in 6 cups of water.

5. Pour the mixed starch water into the pot and stir while pouring.

7. Put the cooked batter into a container, let it cool, cover it with a lid, and refrigerate it in the refrigerator.

9. Gently separate the edges with your hands, making it easy to pour out the prepared jelly.

11. If you have this tool for scraping jelly, you can use the tool to scrape it into silk. But it doesn't matter what shape it is, the taste is the same.

13. Flatten garlic, cut into small pieces, and set aside for later use.

15. Relieve heat and cool down, stimulate appetite and enjoy meals. It's so comfortable to eat in summer.

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