Recipe for Spicy and Cold Stir-fried Chicken Gizzard

Ingredients required

chicken gizzard

400g

coriander

1 tree

bird's eye chili

2 pieces

light soy sauce

1 spoonful

vinegar

2 spoons

sugar

1 spoonful

salt

1 teaspoon

Oil and chili paste

1 spoonful

sesame

1 teaspoon

Steps to Follow

1. Prepare the ingredients.

3. Cut the scallion.

5. Add water to the pot, then place the scallions, ginger, spices, and cooking wine in it, and bring the water to a boil.

7. After boiling again, cover and simmer on low heat for 20-30 minutes, adjusting the time to your preferred softness or firmness.

9. Slice thinly.

11. Chop the chili peppers finely.

13. Add the seasonings (except white sesame)

15. After plating, sprinkle with white sesame seeds

Tips

If you prefer a crispy texture, reduce the cooking time for chicken gizzards.

The key is the oil and chili, and the white sesame is the key—it's delicious!!!

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