Recipe for Garlic Cabbage

Need ingredients

bok choy

500 grams

minced pork

80 grams

Garlic clove

6 of them

corn oil

1 spoon

light soy sauce

1 small spoon

refined salt

3 grams

Method steps

1. Clean the fresh bok choy, drain the water, minced pork, and garlic cloves

3. Cut garlic into small pieces

5. Heat the oil and add minced garlic

7. Add minced pork

9. Add soy sauce

11. Add bok choy

13. Add refined salt

15. Garlic dumplings are ready

17. Very light and delicious side dishes

Tips

This dish should be stir fried over high heat and quickly taken out of the pot to prevent the cabbage from spilling water.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5572.html