The method of stir frying eggs with carrot and fungus

Need ingredients

egg

2 of them

Dried fungus

10 g

carrot

half

salt

tsp

scallion

a little

pepper

a little

Jiang

1 small piece

Method steps

1. Soak the fungus in warm water

3. Cut carrots into thin slices

5. Add a little pepper powder and beat evenly

7. Pour a little oil into the pot, heat it up, and then pour in the egg mixture. Wait for the egg mixture to slowly solidify

9. Stir fry scallions, ginger, and garlic foam in the bottom oil of the pot

11. Stir fry until fully cooked, then add eggs and stir fry together

13. Finally, sprinkle chopped scallions and serve

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5573.html