The method of making tofu skin with meat

Need ingredients

tofu skin

4 sheets

pork

400 grams

carrot

1 piece

lotus root

half

light soy sauce

1 spoon

oyster sauce

1 spoon

salt

moderate amount

cooking wine

moderate amount

sugar

moderate amount

starch

moderate amount

Method steps

1. After preparing the ingredients, chop the pork, clean the carrots and lotus roots separately, peel them, and cut them into small pieces.

3. Soak the tofu skin in warm water to soften it, then clean it thoroughly.

5. Take a sliced tofu skin and add an appropriate amount of meat filling.

7. Pour an appropriate amount of oil into the pot and add the stuffed tofu skin roll.

9. Take another pot, pour in an appropriate amount of water, add soy sauce for seasoning, and then put the fried tofu skin and meat rolls into the pot.

10. After boiling, thicken with water starch and turn off the heat.

11. The taste is delicious and juicy, and eating it will definitely give you an extra bowl of rice.

Tips

1. Tofu skin should be soaked in warm water until it becomes soft. 2. The amount of meat filling can be customized according to personal preference, but it is not recommended to pack too much, as it is not easy to cook and may cause skin damage.

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