The method of stir frying chicken with asparagus

Need ingredients

chicken breast

150 grams

lettuce

1 item

carrot

50 grams

garlic

10 g

cooking wine

1 tablespoon

starch

1 teaspoon

oyster sauce

1 spoon

salt

moderate amount

edible oil

moderate amount

Method steps

1. Prepare the materials

3. Peel the lettuce and slice it diagonally, slice the carrot diagonally, and chop the garlic into small pieces for later use

6. Pour an appropriate amount of cooking oil into the original pot and heat it up. Add minced garlic and stir fry until fragrant

8. Stir fry until fully cooked

10. Add salt according to personal taste and stir fry evenly

12. Stir fry evenly

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5630.html