Method for making cold and spicy lotus root slices

Need ingredients

White lotus root

250 grams

dried chili pepper

5 of them

Spicy pepper

20 grams

garlic

20 grams

Extremely delicious soy sauce

20 grams

aged vinegar

20 grams

white sugar

6 grams

salt

5 grams

white sesame

10 g

chopped chili

15 grams

coriander

10 g

Sichuan pepper

2 grams

sesame oil

moderate amount

Method steps

1. Wash and slice the white lotus root, soak it in salt water to prevent oxidation and discoloration

3. Cut the pepper into small pieces and set aside for later use

5. Put lotus root slices into boiling water and blanch for one or two minutes

7. Modified extreme soy sauce, aged vinegar or white rice vinegar

9. Add a little white sugar

11. Continue adding chopped chili peppers, chopped chili peppers, white sesame seeds, chopped cilantro, and minced garlic

13. Filter out the Sichuan peppercorns and pour the hot oil over the seasoning

14. Just pour sesame oil onto the tray! Clear and flavorful taste!

Tips

1: Choose white lotus root for a crisper taste, and the lotus root with broken threads is the best

2: Sichuan peppercorn oil must be heated (and the oil should be cooled in a hot pot before adding Sichuan peppercorn)

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