The method of stir frying eggs with Tremella fuciformis

xiaozuo reading:30 2025-10-07 23:38:13 comment:0

The method of stir frying eggs with Tremella fuciformis

Need ingredients

tremella

5g

egg

2 of them

oil

moderate amount

salt

1g

Chives 

2 pieces

white pepper powder

1g


Method steps


1. Prepare the necessary ingredients

银耳炒鸡蛋,备好所需食材

3. Wash the scallions and cut them into scallions

银耳炒鸡蛋,香葱洗净后切成葱花

5. Beat the eggs

银耳炒鸡蛋,鸡蛋打散

7. Add chopped scallions

银耳炒鸡蛋,加入葱花

9. White pepper powder

银耳炒鸡蛋,白胡椒粉

11. Add corn oil to the pot and bring to medium heat

银耳炒鸡蛋,锅中打入玉米油,开中火

13. Wait until the bottom is almost solidified before stir frying until the eggs are completely ripe

银耳炒鸡蛋,待底面凝固的差不多再翻炒,炒至鸡蛋完全成熟即可

Tips

1. The water for soaking Tremella fuciformis can be warm or cold, but I am using cold water

2. Adding pepper powder to egg mixture can help remove fishy smell and enhance aroma

3. The fragrance of scallions is stronger than that of scallions

this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/5634.html

statement

1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.

Post comments