The method of stir frying shredded chicken with shredded carrots

Need ingredients

chicken breast

200 grams

carrot

1 piece

scallion

A handful

Jiang

2 pieces

garlic

3. 4 petals

salt

moderate amount

cooking wine

1 spoon

starch

1 spoon

light soy sauce

moderate amount

edible oil

moderate amount

Method steps

1. Prepare the necessary ingredients as shown in the picture

3. Cooking wine

5. Mix well and marinate for a while

7. Cut the scallions into chopped green onions, separate the green onions and leaves, shred the ginger, and slice the garlic for later use

9. Add scallions, ginger, and garlic and stir fry until fragrant

11. Disperse and stir fry until color changes

13. Start another pot and add oil

15. Pour in shredded chicken and stir fry until it breaks

17. Mix well with soy sauce and serve on a plate

Tips

Chicken shreds are added to the pot twice because if stir fried with carrots, the carrots will ripen relatively slowly, causing the chicken shreds to age and affecting the taste. The key is to prevent the chicken breast from being marinated with firewood. Finally, add a little soy sauce to make the dish more flavorful and delicious.

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