Recipe for sauce fried mushroom, fungus and meat slices

Need ingredients

pork belly

150 grams

shiitake mushroom

Five flowers

wood ear

25 grams

pepper

1 piece

scallion and ginger

6 grams each

sweet bean sauce

1 tablespoon of soup

light soy sauce

1/2 tablespoon

cooking wine

1/2 tablespoon

sugar

1/3 tablespoon

salt

1/2 small salt spoon

sesame oil

1/2 tablespoon

Method steps

1. Cut the pork belly into thin slices.

3. Remove the stems from the mushrooms, clean them thoroughly, and cut them into slices. The thickness can be controlled by oneself without cutting too thin.

5. After heating the wok oil, add scallions and ginger and stir fry until fragrant.

7. When the meat slices turn white, add cooking wine and continue stir frying.

9. Add half a spoonful of soy sauce. Sweet bean sauce has already been added earlier, so try to add less soy sauce, otherwise it will be too salty.

11. Put in the sliced mushrooms.

13. Add half a spoonful of salt. The amount of salt should be added according to personal taste.

15. After turning off the heat, pour in half a spoonful of sesame oil.

Tips

After adding sweet bean sauce, a little hot water should be added to prevent it from sticking to the pan, and the stir fried meat slices should also be tender.

Turn off the heat before adding sesame oil.

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