The method of stir frying pork slices with green peppers and mushrooms

Need ingredients

pork

150g

wood ear

30g

green pepper

1 piece

Mongolian mushroom

80g

king oyster mushroom

1 piece

Ginger garlic

moderate amount

salt

moderate amount

light soy sauce

moderate amount

balsamic vinegar

moderate amount

black pepper

moderate amount

Sichuan pepper

moderate amount

Method steps

1. Prepare the materials as shown in the picture, soak the fungus in advance

3. Cut green peppers into pieces

5. Meat slices

7. Put Sichuan peppercorns and ginger slices in the oil pan and stir fry until fragrant

9. Stir fry the sliced meat until it changes color, then add garlic slices and mushrooms

11. Add the fungus and stir fry for 1-2 minutes

13. Add an appropriate amount of salt, soy sauce, black pepper, vinegar, stir fry evenly

15. Complete

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