Method for making minced meat sauce flavored bean noodles

Need ingredients

minced pork

80 grams

Satay sauce

2 tablespoons

Scallion and green garlic

3 grams

Kuan Dou Jiao

20 grams

noodles

150 grams

starch

2 grams

light soy sauce

3 grams

dark soy sauce

1 gram

chili powder

1 gram

Method steps

1. Cut the marinated lamb into slices for later use

3. Mix minced pork with starch and soy sauce and marinate for 5 minutes

5. Stir fry minced meat in hot oil in a wok, then scrape and stir fry evenly

7. Stir fry evenly until the minced meat is evenly colored

9. Boil another pot of water and bring the noodles to a boil. Quickly turn off the heat and remove the noodles. At this point, the noodles are about 80% cooked

11. Sprinkle chopped scallions and garlic, add a little vinegar to the stir fry soup, mix the noodle soup and pour it into a bowl, and add a little cilantro to decorate the surface

Tips

1. Seasoning can be adjusted according to personal preferences

2. Don't cook the noodles too badly

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