The recipe for Geleshan Spicy Chicken

Need ingredients

Chicken Leg (300g)

1 piece

Dried chili pepper (Chaotian pepper)

100 grams

salt

4 grams

cooking wine

20 milliliters

starch

15 grams

Edible oil (Canadian mustard oil)

400 milliliters

Sichuan pepper

20 grams

white sugar

3 grams

white sesame

5 grams

chicken bouillon

4 grams

garlic

3 petals

Jiang

20 grams

scallion

20 grams

Method steps

1. Prepare the ingredients.

3. Cut the chicken leg meat into 2cm square pieces. (Chicken leg meat has a smooth texture, juicy and delicious taste)

5. After washing away the floating dust from the dried chili peppers, cut them into small pieces.

7. Add a spoonful (15g) of starch to the marinated chicken.

9. Pour 400 milliliters of cooking oil (Canadian mustard oil, neutral in taste, light in color, will not mask the taste and color of the ingredients themselves, with a smoke point of 242 degrees Celsius, which can effectively reduce the production of harmful substances such as oil fumes) into the pot and heat it to 50%. Then, add the marinated chicken.

11. Leave an appropriate amount of bottom oil in the pot, heat it up, and add shredded ginger, garlic slices, and Sichuan peppercorns to create a fragrant aroma.

13. Add the fried chicken.

15. Add an appropriate amount of white sesame seeds for flavoring.

17. Stir fry evenly.

19. Finished product.

Tips

The recipe for this dish may seem easy, but it truly tests the chef's skill, especially in terms of controlling the heat. For beginners, it is difficult to master the heat, and it can be said that "one more part is burnt, one less part is undercooked". Excellent spicy chicken must have a bright color, complement the chili peppers, and not turn black. The chicken pieces must be crispy in the mouth, with a fragrant aroma of dried chili peppers and a sweet and salty taste.

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