The recipe for tomato, egg, cauliflower

Need ingredients

tomato

3 of them

cauliflower

300g

egg

3 pieces

oil

moderate amount

salt

moderate amount

Water Starch

1 spoon

Crushed onions

10g

chopped scallions

5g

Method steps

1. Organic cauliflower should be chosen as it has a crispy texture.

3. Place the pot on high heat. When the pot is slightly hot, add a small amount of oil and stir fry the cauliflower until it is done.

5. Heat oil in a wok and fry the eggs until cooked. Set aside for later use.

7. Peel off the tomato skin.

9. Heat the wok and cool the oil. Add chopped onions and chopped scallions and stir fry until fragrant.

11. Add cauliflower.

13. Add an appropriate amount of salt to season.

15. Stir fry evenly.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5645.html