The method of stewing vermicelli with Chinese cabbage

Need ingredients

Chinese cabbage

1 tree

vermicelli

1 piece

Fresh Shiitake 

2 flowers

onion

1/4 of them

light soy sauce

1 spoon

cooking wine

1 spoon

salt

2 grams

chicken bouillon

2 grams

chopped scallions

moderate amount

coriander

moderate amount

Method steps

1. Pre soaked soft noodles

3. Clean the Chinese cabbage and cut it into strips

5. Wash and slice shiitake mushrooms

7. Add mushrooms and stir fry for a moment

9. Float and add a spoonful of cooking wine

11. The fire is boiling

13. Put in the Chinese cabbage and stew for five minutes

15. Chicken essence seasoning

17. Finished product drawing

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