The recipe for winter melon and crucian carp soup

Need ingredients

crucian carp

700 grams

scallion

2 pieces

Jiang

1 piece

wax gourd

500 grams

Job's tears

80 grams

wolfberry

20 grams

salt

8 grams

edible oil

5 grams

Sichuan pepper

10 pieces

cooking wine

5 grams

oyster sauce

5 grams

light soy sauce

5 grams

coriander

1 piece

Method steps

1. Prepare the ingredients. Carp, winter melon, scallion and ginger, coriander, Job's tears, goji berries.

3. Cut the scallions, ginger, and cilantro and set aside for later use.

5. Pour oil into the pot and heat it to 50% heat.

7. After flipping, continue frying for 1 minute.

9. Add scallions and ginger, stir fry until fragrant.

11. Add coix seed and bring the fish soup to a boil. Cover and simmer over low heat.

13. Add winter melon slices and bring to a boil over high heat.

15. Simmer the winter melon over medium low heat for 10 minutes until it is well cooked and flavorful, then it can be served.

17. A bowl of fresh and sweet fish meat, rich and delicious soup, nourishing and delicious soup is served!

Tips

Crucian carp need to be fried in oil first to make a thick, white, and fragrant soup. The nutritional components of fish meat are more easily absorbed by the human body after being dissolved in oil.

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