The method of stewing tofu with cabbage

Need ingredients

Chinese cabbage

450 grams

old tofu

500 grams

pork belly

200 grams

light soy sauce

2 spoons

cooking wine

1 large spoon

scallion

moderate amount

Jiang

1 small piece

clear water

moderate amount

salt

moderate amount

chicken bouillon

a little

edible oil

moderate amount

Method steps

1. Wash the pork belly and cut it into thin slices. Do not use meat that is too thin for stewing, as it may not taste good.

3. Cut tofu into blocks of appropriate size, chop chopped scallions and ginger into small pieces for later use.

5. Then add scallions and ginger and stir fry until fragrant, then add soy sauce and cooking wine and stir fry evenly.

7. Pour in an appropriate amount of water to level with the cabbage, cover the pot with a lid, and cook over high heat until the soup boils.

9. Add an appropriate amount of salt and chicken essence according to personal taste, stir fry over high heat and collect the sauce.

Tips

When cutting pork belly, you can first freeze the meat in the refrigerator to shape it, so that thin and neat slices can be cut. However, do not freeze it for too long, otherwise it will not be cut properly! Choose old tofu that is suitable for stewing and is not easily broken. The ingredients are relatively large, and if the population is small, all ingredients can be halved.

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