The method of stir frying shredded pork with sour and spicy mung bean sprouts

Need ingredients

mung bean sprouts

Two big ones

lean meat

two two

wood ear

moderate amount

rice vinegar

Three spoons

light soy sauce

Half a spoon

five-spice powder

Half a spoon

sesame oil

One spoonful

starch

moderate amount

Scallion and ginger powder

moderate amount

pepper

moderate amount

salt

moderate amount

Method steps

1. Soak the fungus and cut it into thin strips.

3. Cut lean meat into strips. The old man has sold out of pork tenderloin and bought back meat. The knife doesn't work well, so we can only cut it into strips. Then add soy sauce, five spice powder, sesame oil, and a little salt.

5. Prepare scallions and ginger.

7. Three spoons of Haitian rice vinegar.

9. Then stir fry the chili powder and scallions and ginger in the pot until fragrant.

11. Then add the stir fried shredded meat, quickly stir fry for one or two minutes, and remove from the pan.

Tips

When stir frying meat, quickly stir fry over high heat, add more oil, and use the remaining oil in the pan to stir fry mung bean sprouts, so that the meat is tender.

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