Recipe for Spicy Beer Duck

Need ingredients

duck leg

2 of them

Paprika

moderate amount

capsicum

a little

scallion

2 pieces

Garlic clove

2 of them

ginger slice

2 of them

beer

One can (500ml)

salt

Half a spoon

dark soy sauce

Half a tablespoon

cooking wine

Half a tablespoon

light soy sauce

Half a tablespoon

Method steps

1. Food preparation: Cut 2 duck legs into small pieces, add a small amount of dried red pepper, and cut a suitable amount of green and red pepper into small pieces; Scallion, garlic cloves, a little ginger

3. Heat up the pot and add an appropriate amount of cooking oil. Add scallions, ginger, garlic, and dried chili to the pot and stir fry until fragrant, creating a spicy flavor

5. Half a tablespoon of soy sauce

7. Add half a tablespoon of salt according to the taste of the family and the amount of food prepared

9. Half a tablespoon of cooking wine

11. When the soup is almost finished, add green and red pepper segments and stir fry until they are raw. You can add a little pepper or chicken essence according to your personal taste

13. Finished product

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