Method for making curry beef brisket with rice cooker

Need ingredients

beef brisket

500 grams

carrot

1 piece

potato

1 piece

Jiang

3 pieces

scallion

moderate amount

curry powder

12 grams

cooking wine

1 tablespoon

soy sauce

1 tablespoon

sugar

a little

coconut milk

3 spoons

Method steps

1. Prepare the ingredients and cut the beef brisket into pieces.

3. After removing, rinse with cold water and set aside for later use.

5. Heat oil in the pot, add scallions and ginger, stir fry for a while.

7. Transfer the stir fried beef brisket to another pot, I used an electric rice cooker.

9. Add a spoonful of cooking wine, cover it, and simmer for one hour.

11. After one hour, pour the carrots and potatoes into the pot and cook them together with the beef brisket.

13. Once the radish and potatoes have softened, add coconut milk and a small spoonful of sugar. Cook for 10 minutes.

Tips

I used an electric rice cooker, so I pressed the button once to cook, then skipped the button, poured in carrots and potatoes, and pressed the button again to cook quickly. If using other pots or gas stoves or induction cookers, everyone should control the heat and time themselves.

2. There is no coconut milk that can be used as a substitute, but coconut milk has a better flavor.

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