How to make Twice cooked pork with Sichuan flavor

Need ingredients

pork belly

Garlic leaves

broad bean paste

Jiang

scallion

star anise

Sichuan pepper

pepper

light soy sauce

chicken bouillon

oil

Method steps

1. Wash the scallions thoroughly and tie them into knots;

3. Wash and slice ginger;

5. Wash Sichuan peppercorns and star anise (forgot to take a picture of star anise);

7. Boil half a pot of water again, then add Sichuan peppercorns, star anise, scallions, ginger slices, and pork belly. Cook for about 20 minutes, then remove and cool;

9. Pour in 2 tablespoons of peanut oil, heat up to 50%, pour in the cut meat slices, stir fry until the meat slices are transparent;

11. Stir fry the red oil to color the meat slices;

13. Add some red chili pepper segments;

15. (Because Pixian Douban Sauce has a salty taste, there is no need to add salt) Add some chicken essence for seasoning, stir fry on high heat for about 20 seconds, and remove from the pot;

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