The method of making dried tea tree mushrooms

Need ingredients

pork belly

250g

Agrocybe cylindracea

300g

corn oil

1 tablespoon

salt

a little

Jiang

moderate amount

garlic sprouts

moderate amount

dried chili pepper

moderate amount

broad bean paste

moderate amount

soy sauce

moderate amount

Sichuan pepper

moderate amount

Method steps

1. Peel and wash the pork belly.

3. Wash and cut dried chili peppers and garlic sprouts into sections, and slice ginger into slices.

5. Add a little oil to the pot and stir fry the pork belly until it is slightly coiled.

7. Put ginger slices into a wok and stir fry until fragrant.

9. Add Sichuan peppercorns and Douban sauce and stir fry until red oil is obtained.

11. Add a little water and simmer for two minutes.

13. Finally, add garlic sprouts and season with a little salt.

Tips

1. It is safer to stew the tea tree mushroom with a little water for two minutes at home, as it will not affect the taste.

2. Douban sauce is relatively salty, so you should add less or no salt.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5659.html