The recipe for mustard spinach sea hare

Need ingredients

spinach

250 grams

sea hare

30 of them

red pepper

1 piece

Guanli Spicy Mustard Cream

1 spoon

light soy sauce

2 spoons

salt

moderate amount

rice vinegar

1 spoon

lime

1 piece

cooking wine

1 spoon

Method steps

1. Firstly, prepare all the ingredients.

3. Add Guanli medium spicy mustard paste and an appropriate amount of salt to the bowl.

5. Add rice vinegar for seasoning.

7. Mix all the seasonings evenly, and the sauce is ready.

9. Add an appropriate amount of salt.

11. Bring to a boil over high heat and cook for 2 minutes. Remove and drain off excess water.

13. Cut the blanched spinach into sections, remove the seeds from the red pepper, and cut into thin strips.

15. Pour in the prepared seasoning sauce.

17. Refreshing and delicious without being greasy, the key is super delicious.

19. I'm about to start.

Tips

Spinach must be blanched to remove oxalic acid. If sea hare is not available, sea rice can be used as a substitute, which is also a good option

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