The method of steaming scallops with garlic and spicy sauce

Need ingredients

scallop

10 pieces

garlic

2 of them

ginger

1 piece

capsicum frutescens 

moderate amount

coriander

2 pieces

Salad oil/oyster sauce/soy sauce/cooking wine

30ml each

White sugar/salt

moderate amount

Scallion

2 pieces

Method steps

1. Ingredients preparation: 10 scallops, 2 cilantro, 2 scallions, 2 garlic, 2 ginger, 1 piece of millet chili, appropriate amount of salad oil/oyster sauce/soy sauce/cooking wine, 30ml each

3. Cut garlic into small pieces and set aside for later use.

5. Cut the scallions into small pieces and set aside. (There are no scallions that can be replaced with onions, as scallions have a stronger aroma)

7. Cut all the ingredients and put them in a bowl. Add soy sauce, oyster sauce, cooking wine, and cooking oil in sequence and stir well.

9. Evenly pour the cooked sauce onto the scallop surface.

11. Steam over high heat for about 10 minutes.

12. After serving, sprinkle a little cilantro on top and it can be eaten. Remember to eat it while it's hot! The fresh and tender scallop meat is chewy, and the garlic sauce is rich. It's amazing!

13. One bite at a time, it's really addictive!

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