Lao Gan Ma's recipe for mixing shredded potatoes

Need ingredients

potato

one

Lao Gan Ma

a spoonful

carrot

moderate amount

shiitake mushroom

moderate amount

salt

moderate amount

coriander

moderate amount

sugar

moderate amount

white vinegar

A small spoon

Method steps

1. Potatoes

3. Lao Gan Ma oil chili

5. Never use a scraper to wipe shredded potatoes

7. Change the knife to cut silk

9. Put it in a basin of water

11. Cut carrots into shreds, similar in size to shredded potatoes

13. Cut shiitake mushrooms into shreds and cilantro into sections

15. Add shredded shiitake mushrooms

17. Take a shower and turn it on to cool down

19. Mix a spoonful of dried chili oil, sugar, and white vinegar together

21. Drizzle with Lao Gan Ma oil chili pepper

Tips

Potato shreds should be crispy on the mouth. Do not use a silk scraper to wipe the shreds, but use a knife to cut them. Using a silk scraper will damage the fibers, so of course they will not be crispy. Washing away potato starch is also the key to whether it is crispy or not.

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